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IHOP offering free pancakes for charitable donations

IHOP offering free pancakes for charitable donations

(WXIA) -- IHOP will once again participate in the National Pancake Day promotion on Tuesday, Mar. 4.

Customers who visit any IHOP location on National Pancake Day will be treated to a free short stack of buttermilk pancakes. In exchange, the restaurant chain encourages diners to leave a donation for a number of charities, namely the Children's Miracle Network Hospitals.

Beginning this Saturday, Feb. 1, IHOP will collect donations for Children's Miracle Network Hospitals. Customers can buy paper balloons that cost either $1 or $5. The balloons will hang in IHOP restaurants through National Pancake Day.

Anyone who purchases a $5 balloon will receive a $5 IHOP coupon to use on a future visit.

Learn more about the promotion at ihoppancakeday.com.

All You Can Eat Pancakes returns at IHOP

All You Can Eat Pancakes returns at IHOP

(WXIA) -- One of IHOP's tastiest promotions has returned for the new year.

All You Can Eat Pancakes is back at all IHOP restaurants through Sunday, Feb. 9.

"There are so many ways to enjoy our classic buttermilk pancakes. Now you can have your pancakes the way you always do ... and still be able to try a new way of adding butter or discovering a different syrup," IHOP senior vice president of marketing Natalia Franco said in a statement. "We know people love our pancakes, and as long as you can keep eating them, we'll keep serving them!"

During All You Can Eat Pancakes, guests who order pancakes as either an entree or a side item will keep receiving stacks of two until they "say when."

Visit ihop.com to find your nearest restaurant.

Pizza Hut offering 50% off online orders

Pizza Hut offering 50% off online orders

(WXIA) -- Twenty years ago, Pizza Hut delivered its first-ever pizza to be ordered over the Internet.

Now, the pizza chain is celebrating this milestone by offering a half-off online deal for customers.

Medium and large Pizza Hut pizzas will be 50 percent off when ordered online now through Jan. 10.

Pizza Hut has also launched Hut Lovers, a loyalty program that provides members with exclusive deals.

A large pepperoni, mushroom and extra cheese Pizza Hut pizza was the first physical good ever purchased online, according to Pizza Hut chief marketing officer Carrie Walsh.

"We want to celebrate the fact that before consumers could buy books, clothes, music or vacation packages via the Internet, they could place an online order for a Pizza Hut pizza," Walsh said in a statement. "We're doing so by giving back to our customers who have helped us lead the way with digital innovations over the last 20 years."

IHOP offering free Scary Face pancakes on Halloween

IHOP offering free Scary Face pancakes on Halloween

(WXIA) -- The arrival of autumn means different things to different people. For IHOP's youngest customers, it signifies something delicious: a Scary Face pancake.

Scary Face pancakes are available for the entire month of October and are free on Halloween.

"We're excited to bring back one of our most requested holiday promotions, the Scary Face pancake," IHOP vice president of marketing Natalia Franco said in a statement.

The restaurant chain's popular Halloween dish includes one buttermilk pancake, a mouth made from whipped topping, a glazed strawberry nose, mini Oreo cookies for eyes and eight pieces of candy corn to be used as teeth.

Adults don't have to be left out of the Halloween fun; IHOP's famous pumpkin pancakes will also return to the menu in October.

Find your nearest IHOP location at ihop.com.

Sweet success for Cinnabon's 35-year-old president

Sweet success for Cinnabon's 35-year-old president

SANDY SPRINGS, Ga. -- At Cinnabon's headquarters, there's a constant stream of samples from research and development. While many taste buds are considered, one young lady in particular must sample the sweets.

That's 35-year-old Kat Cole, Cinnabon's president. When she assumed the role, Kat says she wasn't nervous.

"It was exciting," Cole said. "I had given so much of my time learning the industry and being a student of the industry."

The eldest daughter of three girls raised by a single mom, Kat started working as soon as she could.

"If you wanted something, you went and got a job," she explained.

Her first job was in retail in the mall, then she was recruited to join the Hooters team., first as a hostess, then a waitress when she was old enough. Kat says she was always open to opportunities.

Taste of Atlanta announces 2013 restaurant lineup

Taste of Atlanta announces 2013 restaurant lineup

ATLANTA -- The restaurant lineup for the 12th annual Taste of Atlanta festival is widespread, well-known and – most importantly – mouthwatering.

More than 70 of Atlanta’s most coveted and tastiest eateries have already signed on to participate in this year’s festival, which will take place October 25-27 in Midtown at Tech Square. From city classics such as Ray’s On The River and Max Lager’s to buzzworthy newcomers including Lure, King+ Duke and Saltyard, Taste of Atlanta will once again spotlight the incredible energy and diversity of the city’s restaurant scene.

Atlanta chef Ford Fry hosts fifth annual JCT. Kitchen Attack of the Killer Tomato Festival

Atlanta chef Ford Fry hosts fifth annual  JCT. Kitchen Attack of the Killer Tomato Festival

ATLANTA (June 14, 2013) – Join Chef Ford Fry as he hosts the fifth annual JCT. Kitchen Attack of the Killer Tomato Festival on Sunday, July 21 from 1-5 p.m. This year, more than 40 of the South’s top chefs along with 15 skilled mixologists and over 30 farmers are teaming up to create the tastiest tomato concoctions and to help raise money for Georgia Organics.

“Attack of the Killer Tomato Festival is absolutely one of my favorite events,” says Ford Fry, owner/chef of JCT. Kitchen & Bar, No. 246 and The Optimist. “I love seeing the creativity of all the participants and I’m looking forward to seeing what this year’s crop of talent comes up with,” he adds.

Tickets are now on sale for $55 per person and $50 for Georgia Organics members and can be purchased online through Xorbia. Starting Monday, July 1, all ticket prices will increase to $70 per person. A total of 1,400 tickets are available for attendees. Last year’s festival brought in close to $26,000 for Georgia Organics.