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Chick-fil-A makes 5,900 meals for kids who receive free, reduced school lunch

Chick-fil-A makes 5,900 meals for kids who receive free, reduced school lunch

(ATLANTA BUSINESS CHRONICLE) -- The owners of 60 metro Atlanta Chick-fil-A restaurants provided 5,900 lunches Wednesday to children in seven counties who typically receive free and reduced lunches at school, reports Marietta Daily Journal.

The food made its way to children through MUST Ministries, whose summer lunch program has been around for 19 years. Program volunteers meet at churches in Bartow, Cherokee, Cobb, Forsyth, Gwinnett, north Fulton, Paulding and Pickens counties five days a week to make, pack and deliver lunches to nearly 6,000 children across eight counties for 10 weeks during the summer.

Mellow Mushroom launches spicy Up in Smoke menu

Mellow Mushroom launches spicy Up in Smoke menu

(WXIA) -- Mellow Mushroom is celebrating summer with a "hot" new menu. The Up in Smoke offerings are inspired by the spicy flavors of chipotle and poblano peppers.

The pizza chain's restaurants will serve Up in Smoke items through Sunday, July 27.

The menu includes a vegetarian tortilla soup, the Holy Mole Hoagie (a sandwich featuring chicken, poblano peppers and Mexican mole sauce), a shrimp calzone and salad, and Mel's Fattie, which is a giant flour tortilla filled with chicken, cheese and caramelized onions.

Mellow Mushroom's Up in Smoke featured pizza is the Fully Blazed Chicken Mole Pie, which has a mole sauce base and is topped with grilled chicken, caramelized onions, the chain's signature mushroom trio, and mozzarella and feta cheeses.

There is also a dessert offering -- the Psychadelic Cookie Sundae, which is a giant cookie served with vanilla ice cream, chocolate syrup and whipped cream.

IHOP offering 56¢ pancakes for anniversary

IHOP offering 56¢ pancakes for anniversary

(WXIA) -- In July of 1958, the very first International House of Pancakes opened in Toluca Lake, Calif. Today, IHOP has 1,627 restaurants in all 50 states, the District of Columbia and several countries across the globe.

To celebrate its 56th anniversary, the chain will offer its signature buttermilk pancakes for less than they cost in the 1950s.

On Tuesday, July 8 from 7 a.m. to 7 p.m., IHOP customers can purchase a short stack for only 56¢. The pancakes cost 60¢ when the flagship restaurant opened.

IHOP claims it serves more than 700 million pancakes every year. Only one other flavor -- chocolate chip -- has been on its menu since 1958.

RELATED | IHOP rolls out summer menu

Visit ihop.com to find your nearest IHOP.

Marlow's Tavern hosting Grilling Recipe Contest

Marlow's Tavern hosting Grilling Recipe Contest

(WXIA) -- Entries are currently being accepted for this year's Marlow's Tavern Grilling Recipe Contest.

Professional and backyard grillers alike are invited to enter their best dishes. Recipes may be submitted through Friday, Aug. 1.

Marlow's Tavern co-founder and executive chef John C. Metz will reveal the winners during a party at the restaurant chain's Dunwoody location on Saturday, Sept. 6. The grand prize winner will receive a Big Green Egg, while the second and third place prizes are Marlow's gift cards for $200 and $100, respectively.

Visit marlowstavern.com for more information about the contest. The Dunwoody restaurant is located in the Dunwoody Village shopping center at 1317 Dunwoody Village Parkway.

IHOP rolls out summer menu items

IHOP rolls out summer menu items

(WXIA) -- IHOP is celebrating the start of summer with new pancake recipes, lemonades, salads and sandwiches.

The chain's signature pancakes can now be ordered in three summer fruit varieties -- strawberry banana cream pie, raspberry peach and blueberry cannoli cream.

New lemonade flavors on IHOP's menu include iced tea, orange tangerine iced tea and cherry blackberry. The summer lemonades are available through July 20.

IHOP has also added menu items to its lunch and dinner offerings, including:

Citrus Chicken Pecan Salad
Grilled chicken, orange segments and candied pecans on a bed of mixed greens, tossed in orange vinaigrette dressing

Crispy Chicken Cobb Salad
Crispy chicken, bacon, hard-boiled egg, tomatoes and crumbled Blue cheese on a bed of mixed greens and tossed in ranch dressing; also available with grilled chicken

Local restaurants make 5 Make-a-Wish dreams come true

Local restaurants make 5 Make-a-Wish dreams come true

(WXIA) -- Diners at two metro Atlanta-based restaurant chains had a hand in making wishes come true for five very special children.

Throughout March and April, J. Christopher's and Reveille Café customers donated more than $47,000 to the Make-a-Wish organizations in Georgia and Middle Tennessee. Make-a-Wish grants surprises to children living with life-threatening medical conditions.

Thanks to the diners' generosity, Make-a-Wish was able to send five kids on trips of a lifetime:

Andrea, age 3
Hematologic (blood) disorder
Andrea got to go to Disney World and meet her idols -- Mickey and Minnie; Peter Pan and Tinkerbell; Pluto and Goofy.

Bryce, age 4
Wilms' tumor (kidney cancer)
Bryce got to fly on a plane to Disney World, ride the rides and meet Mickey Mouse.

Elijah, age 8
Respiratory condition
Elijah took an "absolutely awesome" trip to Disney World.

Flying Biscuit to support Make-A-Wish

Flying Biscuit to support Make-A-Wish

(WXIA) -- The Flying Biscuit Café will raise money for Make-A-Wish Georgia next month.

RELATED | 11Alive performs a Random Act of Kindness at the Flying Biscuit

Throughout June, all Flying Biscuit locations will give a percentage of sales from the Egg-stravaganza entrée to Make-A-Wish, which makes dreams come true for sick children. Diners will also have the option of making donations to Make-A-Wish's Summer of Wishes campaign.

Egg-stravaganza consists of farm fresh eggs, chicken sausage and turkey bacon with a side of whole wheat French toast and the chain's signature grits.

Visit flyingbiscuit.com for more information and to find your nearest Flying Biscuit location.