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Atlanta Chef/Restaurateur Ford Fry Hosts Fourth Annual JCT. Kitchen Attack of the Killer Tomato Fest

Atlanta Chef/Restaurateur Ford Fry Hosts Fourth Annual JCT. Kitchen Attack of the Killer Tomato Fest

ATLANTA -- On Sunday, July 22 from 1 p.m. to 5 p.m., JCT. Kitchen & Bar is hosting an event to celebrate some of  the South’s best chefs, farmers and mixologists, who will join forces to benefit Georgia Organics in the fourth annual JCT. Kitchen Attack of the Killer Tomato Festival.

Tickets are now on sale and cost $60 per person ($50 for Georgia Organics members). Beginning June 15, tickets will cost $70 per person. Tickets can be purchased online through Xorbia. A total of 1,400 tickets will be available for attendees. Last year’s festival raised close to $40,000 for Georgia Organics.

Smoothie King raising money for Bert's Big Adventure

Smoothie King raising money for Bert's Big Adventure

ATLANTA -- Smoothie King locations across metro Atlanta are spending the entire month of June raising money for Bert's Big Adventure.

PHOTOS | Bert's Big Adventure 2012

Customers who give $1 to the non-profit will receive a $2 "bounce back" coupon from Smoothie King.

The goal is to raise at least $5,000 by the end of the month.

Bert's Big Adventure, which was founded by Bert Weiss of Q100's "The Bert Show," sends children with chronic and terminal illnesses on an all-expense-paid trip to Walt Disney World.

Metro Atlanta has a number of Smoothie King shops:

Alpharetta
* 12280 Houze Road
* 5530 Windward Parkway, Suite 320

Athens
* 1591 South Lumpkin Street
* 2361 West Broad Street

Fleming’s Prime Steakhouse & Wine Bar Debuts Bar la Carte Menu

Fleming’s Prime Steakhouse & Wine Bar Debuts Bar la Carte Menu

 

Fleming’s Prime Steakhouse & Wine Bar continues to set the standard in steakhouse dining with the introduction of its new Bar la Carte Menu. Served exclusively in the bar, the menu offers Fleming’s guests six all-new satisfying dishes available any time, any evening. More substantial than appetizers or the typical “bar bites” found at many restaurants, the addition of this Bar la Carte menu makes Fleming’s bar as much a destination for food as it is for wine and cocktails.

Atlanta Chefs Celebrate First Pastured Poultry Week, June 11-17

Atlanta Chefs Celebrate First Pastured Poultry Week, June 11-17

Georgians for Pastured Poultry (GPP), an alliance that is promoting the use of high-welfare, pasture raised poultry in Georgia, has created Pastured Poultry Week to take place Monday, June 11 through Sunday, June 17, 2012.

As part of this annual event, Atlanta restaurants will help spread the word about the many virtues of pastured poultry – its superior taste, the natural life of the chickens, and the positive impact on both human health and the health of the environment – by serving it on their menus every day during this designated week. Additionally, chef demonstrations at local farmers markets throughout the spring and summer will educate consumers on ways to prepare pastured poultry in order to continue raising awareness.

Participating restaurants include:

Ray’s Restaurants Announce Arrival Of Copper River Salmon

Ray’s Restaurants Announce Arrival Of Copper River Salmon

ATLANTA -- The long-awaited 2012 Copper River salmon season kicked off just days ago in Alaska, and Ray’s Restaurants are now offering Copper River salmon in all three of the company’s dining establishments – Ray’s on the River, Ray’s in the City and Ray’s at Killer Creek. The three restaurants are known for carrying this prized and often difficult to find fish each year, and it is a celebrated time for hungry, seafood-loving Atlantans. Copper River salmon runs are all carefully managed for long-term sustainability by the Alaska Department of Fish and Game, so aside from being exceptionally flavorful, it is a fish that diners can feel good about eating.

The Ken Ford Foundation partners with Ray's Restaurants for "Strings on the River"

The Ken Ford Foundation partners with Ray's Restaurants for "Strings on the River"

Ray's on the River, known as one of Atlanta's premiere riverside dining destinations, is partnering with The Ken Ford Foundation (KFF), founded by internationally known musician, "King of Strings" entertainer, Ken Ford to host "Strings on the River" on Saturday, May 19, 2012.

$1.00 Off McDonalds Cherry Berry Chiller equals FREE in some areas

 

Here is a awesome coupon $1.00/1 coupon this is a great snack while you are on the go.   Now in some areas there is still the $1.00 price, meaning a FREE ONE !!! This is McDonald's new flavor and it's pretty good, I must say. Not sure how long McDonalds is going ot have this to printout, so print it out TODAY. 

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