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Fleming's Prime Steakhouse & Wine Bar promotes Jerry Sinatra to Operating Partner

Fleming's Prime Steakhouse & Wine Bar promotes Jerry Sinatra to Operating Partner

DUNWOODY, Ga. -- Seasoned wine and service manager of Fleming’s Prime Steakhouse & Wine Bar in Dunwoody, Jerry Sinatra, has been promoted to operating partner. Along with Chef/Partner Kenneth Bills, he will oversee all operations of the restaurant.

“We are delighted to see Jerry succeed in his new role as operating partner,” said Steve Pirato, Fleming’s regional partner. “He has shaped the restaurant with his experience and expertise in training the most qualified associates and his excellence in hospitality. His ability to build strong relationships with our guests, vendors and local community make him the perfect fit for the operating partner position,” he added.

Get a $2 'Boorito' for wearing a costume to Chipotle

Get a $2 'Boorito' for wearing a costume to Chipotle

ATLANTA -- Scare up a tasty dinner -- and do some good for the community -- by wearing a costume to any Chipotle Mexican Grill on Halloween.

Chipotle customers who arrive in costume between 4 p.m. and close on Wednesday, Oct. 31 will be treated to a burrito, bowl, salad or order of tacos for only $2.

"We have always believed that good food should be affordable and accessible to everyone, and our annual Boorito fundraiser is a great opportunity for customers to enjoy a $2 burrito while supporting a great cause," Chipotle founder, chairman and co-CEO Steve Ells said in a statement.

The great cause in question is the Chipotle Cultivate Foundation, a nonprofit that works to create a sustainable healthy food supply and raise awareness of food issues. Up to $1 million in proceeds from the Boorito event will go to the charity.

Eat at Chipotle, help Piedmont Park's Education Garden

Eat at Chipotle, help Piedmont Park's Education Garden

ATLANTA -- Eating at Chipotle Mexican Grill just got even better.

All Atlanta-area Chipotle locations will donate the day's proceeds to the Education Garden at Piedmont Park this Wednesday, Oct. 24.

The giveaway is part of the restaurant chain's recognition of Food Day, a nationwide movement that works to improve food policies.

Chipotle will give the Education Garden up to $10,000. More than 800 children visit the garden every year to learn about natural and organic gardening methods.

You can do your part to help the garden by eating at Chipotle on Wednesday. Visit chipotle.com to find your nearest location.

Ray's on the River welcomes Jennifer Hanson

Ray's on the River welcomes Jennifer Hanson

SANDY SPRINGS, Ga. -- Ray’s on the River has a history of providing North Atlanta with the best live entertainment in the city and is proud to carry on the tradition by announcing its new partnership with Jennifer Hanson.  

Starting Nov. 1, Hanson and her talented band will perform Wednesday through Saturday nights at the award-winning restaurant. To celebrate the occasion, Ray’s on the River will offer specials on drinks and appetizers.

Ray's at Killer Creek Announces New Menu Initiative and Grand Reopening Party

Ray's at Killer Creek Announces New Menu Initiative and Grand Reopening Party

 

It’s an exciting time for  Ray’s at Killer Creek. In its thirteenth year of business, the beloved Alpharetta restaurant is currently revamping its overall feel with an updated look and fresh new food offerings. From a menu item cooking competition amongst all Ray’s Restaurants’ chefs to a grand reopening party later this fall, the Atlanta restaurant group is truly embracing this special season of change.

One important element of Ray’s at Killer Creek’s renewal is menu revision. To ensure all new dish additions are well-received by guests, all three Ray’s Restaurants are participating in a new menu item cooking competition. The contest started in late September when the executive chefs and sous chefs from each restaurant started developing new dishes, asking guests to try them and provide honest feedback.

Marlow’s Tavern Honors Summer Grilling Recipe Contest Winners

Marlow’s Tavern Honors Summer Grilling Recipe Contest Winners

Marlow’s Tavern recently celebrated the winners of the restaurant’s summer grilling recipe contest at a party at the new Dunwoody location on Saturday, September 8. The “Get Up in Our Grill” Recipe Contest was held during Marlow’s popular six-week “Red, White and Brew” menu feature (held June 12 through July 23) and gave local grill masters the opportunity to enter their favorite recipes for a chance to win an array of prizes.

The festivities included complimentary tastings of the six finalists’ recipes, drinks specials and an awards ceremony. Executive Chef John C. Metz, Jr.

Alon’s Bakery and Market to Participate in International Bakery Open House

Alon’s Bakery and Market to Participate in International Bakery Open House

ATLANTA -- Alon’s Bakery and Market in Atlanta is one of 55 bakeries participating in The Bread Bakers Guild of America’s 2nd Annual International Bakery Open House on Saturday, October 20.  Guild member bakeries in 27 US states and 3 Canadian provinces will take part in the open house, which is part of The Guild’s 2012 event series, The Cereal Series: Going With the Grain.

The Guild-Wide Bakery Open House was conceived as a way to bring communities to their bakeries, as well as to champion the cause for locally made bread.

Both locations of Alo’s Bakery and Market are participating in the open house. From 8 a.m. to 12 p.m. at the Dunwoody location, guests can watch as Owner Alon Balshan bakes flatbread and focaccia in the wood-burning oven and enjoy a tasting of flatbreads, cheese and hummus. Cookies and beverages will also be available to sample during the day.  From 1 p.m. to 5 p.m.