ATLANTA – It’s safe to say that the status of Best Burger in Atlanta is relative. The classic signature burger at Murphy’s in Virginia Highland is served with avocado mayo, cheese and bacon and the signature burger at newcomer restaurant, Grindhouse Killer Burgers is topped with American cheese, grilled onions and Grindhouse sauce; both burgers are pretty delicious and represent the flavor of Atlanta burgers but neither is considered to be the best.

In fact, the “best” burger in town is in such demand that people actually line up to taste it and some run the risk of being chastised if they don’t follow the “rules” of the burger shop.

The “perfect” burger can contain a number of ingredients depending on who you ask. Some people like ketchup and mustard others like mayo and cheese. However, the best thing about Atlanta burger eateries is that they offer something for everyone.

ATLANTA – Recently, the Where U Live Team spoke with Chef Jason Hill, owner of Inman Park eatery, Wisteria about a couple of his favorite Thanksgiving side dishes. He and Executive Chef Walker Brown explained the dishes and the inspiration behind them.

Hill suggested the Collard Greens and Corn Pudding for people who want to bring a flavorful and exciting dish to their, respective, Thanksgiving dinner. In the video above, Hill walks viewers through preparation of these dishes and the recipes are listed, below.

Corn Pudding:

Ingredients:

3/4 cup rice flour

1/4 cup granulated sugar

2 teaspoons baking powder

4 cups corn, cut from the cob or frozen, thawed

1/4 cup buttermilk

4 tablespoons unsalted butter, melted, additional for the baking dish

2 large eggs, separated

2 ounces Asiago cheese (1 cup shredded)

Kosher salt and freshly ground pepper